Recipe: Parsley and shrimp porridge

Home Cooking Recipe: Parsley and shrimp porridge

Notes:

Sometimes a person eats more porridge for breakfast at home, and at noon, if you don't want to drink porridge, you can treat it into a delicious and nutritious meal.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the parsley, praw the shrimp over the water, remove the shrimp, cut a little green onion

    Cut the parsley, praw the shrimp over the water, remove the shrimp, cut a little green onion

  2. Home Cooking Recipe: Put the ingredients into the pot and boil them.

    Put the ingredients into the pot and boil them.

Tips:

Put a little bit of oil in the pot and put the ginger in it. You can cut the chunks. Convenient porridge is cooked and picked out. Stir-fry the diced green onion and diced cilantro into the porridge. If the porridge is thicker, add appropriate boiled water. Stir well and add a small amount of soy sauce and salt. That's it, because I am a pregnant woman, so the seasonings generally only put salt, nothing else.


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