1. White rice is cleaned and boiled. 2. Live shrimp to shrimp and shrimp tail shrimp line, add appropriate amount of cooking wine and salt for a while. 3. Wash the parsley and cut into small pieces for use. 4. Prepare ginger and garlic, slice and shred, stir fry hot oil, add ginger and garlic to the fragrant, then add the marinated shrimp, simply stir fry a few times. 5. When the porridge is cooked quickly, put the stir-fried shrimp, and finally add the parsley before the pot, add some salt depending on the taste.