Recipe: Parsley and shredded chicken breasts

Home Cooking Recipe: Parsley and shredded chicken breasts

Notes:

Convenient and low-fat, suitable for students or office workers~ Mix a box of refrigerators. I can eat for three days. The rice noodles are versatile. ('▽‵'【tips】 There are several pot friends who have left me a message saying that celery chicken can't be the same. Eating, will "injury", saying that my recipe will hurt people. . . Anyway I haven't been good for so long. Delicious, so share it. Mindful friends please bypass ^^ Thank you for your cooperation.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken breast, cold water pot, add two or three garlic, a little cooking wine, cooked. The method of judging cooked and unripe is to poke a chopstick. If it is easy to poke the bottom is cooked, if you want to poke it, you can poke it and cook again.

    Wash the chicken breast, cold water pot, add two or three garlic, a little cooking wine, cooked. The method of judging cooked and unripe is to poke a chopstick. If it is easy to poke the bottom is cooked, if you want to poke it, you can poke it and cook again.

  2. Home Cooking Recipe: The chicken breasts are picked up and let cool, and the celery is diced and boiled for about one minute. Otherwise, the celery is soft and affects the taste.

    The chicken breasts are picked up and let cool, and the celery is diced and boiled for about one minute. Otherwise, the celery is soft and affects the taste.

  3. After the chicken breasts are cool, the strips are torn along the texture of the chicken. After the tearing, they can be put together with the celery.

  4. The rest is to put coriander, vinegar, soy sauce, Laoganma, personal taste is different, so I will not introduce more, let's put a little less taste, not enough to add insurance.

Tips:

It is the most reliable in a sealed box, but it is a cold salad. You can't eat it and put it back in the refrigerator. Considering the taste and health for a maximum of three days, I also tried to put asparagus but found it is not good, asparagus is too tempting. Well, it’s almost like this.


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