Pineapple body cut 3/4 as a container, and dig out the flesh inside. I first cut the word 'well' with a knife, then dig it out with a spoon, and I can dig it while eating. The remaining 1/4 and the top make a parrot. The leaves on the top leave the last glimpse of the feathers, and all the fronts are cut off. At the junction, several leaves can be removed for adjustment.
Cut the head into a circle and adjust the curvature according to the parrot's head.
Look for a carrot to cut the head from the pointed position, make a curved mouth, and sharpen the tip. The toothpick smashed one-third of the head and inserted it on the carrot and inserted it in the head of the parrot.
Determine the position of the eyes, press the black beans into the flesh and fix the two black beans.
Insert the toothpick into the position of the parrot's foot and insert it into the edge of the pineapple as a container.
Put all kinds of fruit into the hollowed pineapple container. You can also hold pineapple rice. I put the cooked rice into the pineapple bowl. After 5 minutes, the microwave becomes sour and sweet rice. It can be eaten while scraping the flesh. It is super delicious!