Pizza with buffalo mozzarella, prosciutto and rocket leaves. In order to save time, I often get a pizza and salad.
Preheat the oven to 200° while cutting the cherry tomatoes and mozzarella buffalo cheese
Put a layer of ketchup on the pizza
Spread the mozzarella buffalo cheese and Parma ham on the pizza
Plan a thin layer of Parmesan cheese on the surface of the pizza, then put it in the oven for five to ten minutes or directly on the surface golden
After the roast, add the arugula, cherry tomatoes and olive slices.
This time you can start!
If you don't have buffalo mozzarella, you can replace it with regular mozzarella cheese, but it is definitely recommended. In order to keep the mozzarella buffalo cheese for a long time, many deli will be soaked in oil, so that you can use the flavor and put it for two more days. This time, buffalo mozzarella in sun-dried tomato and basil oil is used, and the remaining oil can be used for simple salad dressing. The thicker the pizza, the longer it takes to bake. Observed while roasting (also ten minutes), it is easy to scorch without paying attention.