Recipe: Paris ham wheat bread

Home Cooking Recipe: Paris ham wheat bread

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all materials into a mass and stir until the expansion stage

    Mix all materials into a mass and stir until the expansion stage

  2. Home Cooking Recipe: Ferment at 28 degrees for 40-60 minutes until the dough is 2 times larger. I sent it at room temperature (26 degrees) for 1 hour, refrigerated in the refrigerator overnight, and took it back at 5 o'clock in the morning for one hour.

    Ferment at 28 degrees for 40-60 minutes until the dough is 2 times larger. I sent it at room temperature (26 degrees) for 1 hour, refrigerated in the refrigerator overnight, and took it back at 5 o'clock in the morning for one hour.

  3. Home Cooking Recipe: The dough is divided into four equal parts, rounded, and awake for 15 minutes.

    The dough is divided into four equal parts, rounded, and awake for 15 minutes.

  4. Home Cooking Recipe: Dough the dough, smash it into a rectangle, turn it over, sprinkle with black pepper

    Dough the dough, smash it into a rectangle, turn it over, sprinkle with black pepper

  5. Home Cooking Recipe: Put the ham slices, roll them up and close them tightly

    Put the ham slices, roll them up and close them tightly

  6. Home Cooking Recipe: Rolled white sesame

    Rolled white sesame

  7. Home Cooking Recipe: Scissors cut the dough at a 45-degree angle, do not break, alternately left and right

    Scissors cut the dough at a 45-degree angle, do not break, alternately left and right

  8. Home Cooking Recipe: 32 degrees fermentation for 25 minutes

    32 degrees fermentation for 25 minutes

  9. Home Cooking Recipe: The oven is preheated at 200 degrees. After entering the furnace, turn to the upper layer at 190 degrees and bake for 25 minutes.

    The oven is preheated at 200 degrees. After entering the furnace, turn to the upper layer at 190 degrees and bake for 25 minutes.


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