After the red beans are cleaned, put them into a pressure cooker and steam them. Add them to the pots and put them into brown sugar (red bean paste).
Cool the water, cook the rice in a cold water for 5, 6 minutes (turn it over, don't paste the pot), turn off the lid and cook it for a while.
Pour into cold water and drain the water with a mesh spoon.
Drip dry water and fish out in a steamer
Then spread the red bean paste on the top of the river.
Jiangmi is on the top of the red bean paste. The cool water pot lid is steamed for 30 minutes. Let the pan cool and you can eat it.