Simple and generous rice bowl practice!
Add egg white, diced green onion, minced garlic, starch, cooking wine, pepper, salt, chicken essence to the pork stuffing, and leave the egg yolk for later use.
Stir the meat with chopsticks in one direction.
Prepare the ginger slices and cut the tomatoes into small pieces.
Put the oil in the pan, stir the scent of the ginger slices after the oil is hot, place the tomato pieces, put the salt, and after the tomatoes are out of the juice, add two bowls of water and add the appropriate amount of sugar.
Grab a large amount of meat with your hands and squeeze a round ball of about 3 cm in diameter from the mouth of the tiger. Each ball must have a certain gap when placed in the pot.
Pour the egg yolk into the pan and fry.
When the bottom of the ball is fixed, use a chopstick to gently turn it over and the egg yolk is also.
Cover the tomato meatball soup on the prepared hot rice and add some fresh chopped green onion.