#找的味道的味道# My mother's parent-child tomato ball rice bowl My mother's cooking is not very good. My mother grew up in a cadre compound. She used to cook very little, and she has been working as a backbone. Ever since I was with me, I have been groping for foods that are nutritious, convenient, and family-loving with limited access to ingredients. Although it was not a difficult time when I was a child, the supply of various kinds of meat and non-staple food was still not very rich. The mother who knows the skill but is an intellectual knows that tomato is one of the more nutritious ingredients in the foods that can be bought in various markets of that era. It is delicious, beautiful in color, and can be mixed with any dish. Therefore, the home basket is always filled with tomatoes, and the table also appears frequently. Therefore, in my impression, “Mom Dish” is almost hooked with the “Tomato” ingredient. This tomato meatball soup is rice, which was learned by my mother when I was a child. My mother praised it as "the meat flies together, the acid and the fresh dance, the soup rice and the egg, the egg meat reunion", I don’t know how to do it from childhood to big. With hundreds of bowls, it really made me grow up to a big bowl of rice. When I grow up, I have the chance that many mothers in the Sichuan area will still make this delicious meal for the children every day, both in the past and now. This bowl, I really want to bring together the love and wisdom of the mothers, the most appropriate, safe, simple, and delicious ingredients in a bowl, I think, it is impossible for any child to feel full satisfaction and joy! There is no such bowl of such a meal, not to be eaten by the light, and endless aftertaste! Now that my mother is older, my teeth are not as good as one day. When I finally made this meal for my mother some years ago, she was not only impressed. This boxing and back-feeding sent the mother to me and had a deeper feeling. I think, waiting for me to have a child soon, I will certainly pass this mother dish as his most loved and beautiful memory.
Add egg white, diced green onion, minced garlic, starch, cooking wine, pepper, salt, chicken essence to the pork stuffing;rLeave the egg yolk for use;
Mix the meat with chopsticks in one direction, that is, the chopsticks feel resistance, and the whole bowl of meat appears elastic and sticky;rAt this point, the meat stuffing is ready for use;
Prepare ginger slices;rCut the tomato into small pieces;rIt is best not to bother to peel the tomatoes and make them easy for children to eat;
The oil is poured into the pot, and the oil is hot and the ginger pieces are fried.rThen enter the tomato block;
After the tomato pieces are placed, put enough salt to make the tomatoes juice;rAfter the tomato is out of the juice, add two bowls of water and add the appropriate amount of sugar;rOpen a big fire, turn the fire to a small point after the water is opened, and prepare the meatballs;
The method of laying a ball is to grab a large amount of meat with a hand and squeeze out a round ball of about 3 cm in diameter from the tiger's mouth.rDon't worry, squeeze the ball in your left hand and put the ball into the pot with your right hand.
There must be a gap between each ball when it is placed in the pan;rWhen all the meatballs are put in, remember to put the egg yolk that you just left into the pot; keep the fire in the whole process;
When the bottom of the ball is fixed, use a chopstick to gently turn it over, and the egg yolk is also;rMy personal cooking time is about: After cooking for three minutes, turn it over with chopsticks for another two or three minutes. I can see that the size of the meatball is getting bigger, the color is white, and the egg yolk is discolored on both sides.rPut some pepper before the pan is fresh;rMSG chicken is ready to put it, and it can be kept.
Cover the tomato meatball soup on the prepared hot rice, add some fresh chopped green onion, and enjoy it.
1. Add a little starch to the meatballs, the taste is more tender, because my family likes garlic and green onion balls, so I put onion and minced garlic, and some families like not to put garlic, but put ginger, Also very tasty. 2, according to the size and firepower of different meatballs, the cooking time is different. If you want to cook quickly, just pinch it small; if you don't worry about the maturity of the meatballs, you can use chopsticks to open a look. Can be assured; but overall the meatballs are relatively easy to ripe, do not cook for too long, the taste is not good; 3, this dish is a variety of basic dishes, can not be rice, become an independent tomato meatball soup, you can also add cabbage leaves, melon, cucumber slices, mushrooms and other other favorite ingredients, taste Is very harmonious and beautiful;