Oh~~ The original "parental" in the parent-child rice bowl means the meaning of the chicken and the egg boiled together.
 Cut the onion and put the chopped onion into the pot (not in a hurry to open the fire)
 Dispose of chicken legs and peel the deboned chicken legs (the parent-child rice bowl is a refreshing dish, the skin will be a little greasy), then cut the chicken into small pieces and put them in a pot with onions.
 Make a sauce in the crystal bowl, pour three spoonfuls of soy sauce, two spoonfuls of porphyrin, a spoonful of sake, and pour the sauce into the wok.
 Boil the firewood into a small half-pot boiling water into the bonito slices, then turn off the heat, about a minute or so, the bonito slices will naturally precipitate. After the sedimentation, the water that has burned the firewood is filtered out with a sieve. (At this time, the fish is no longer used. If you are wasted, you can use it as a food for other dishes.)
 Boil the chicken and pour the filtered water into the wok. Use the chopsticks to arrange the chicken in the pan, so that all the ingredients are soaked in water, then boil and cook until the chicken is cooked. During the cooking process, the foam will float up. At this time, the foam should be taken out to remove the smell of the meat. (See the tips below for tips on how to cook chicken.)
 Beat the eggs into the crystal bowl, stir gently, do not let the egg white and egg yolk completely blend, so that the boiled eggs are more beautiful and smoother.
 After the chicken in the egg pot is cooked and juiced, pour the egg liquid evenly on the surface of the chicken. It needs to be divided twice. (Please see the tips below in this article)
 pour the rice and pour the cooked rice into the finished bowl.
 Put the ingredients cooked in the wok on the rice, and sprinkle a little seaweed, and the meal is finished!
Parent-child rice bowl: 'I look like this!'
How do you tell if the chicken is cooked? Picking the largest piece of chicken from the pot, after cutting it, there is no red bloodshot, it means that it is already cooked. How to pour the egg evenly, put one-half of the egg liquid on the pot and cover the lid, etc. After pouring the egg liquid into the fire, cover the lid again and cover it for 15 seconds.