The chicken leg is patted with a knife back for a few times, cut into a bite size, marinated with a little soy sauce, starch, cooking wine, a little pepper for 10 minutes.
Cut the onion, cut the onion, and break the egg (do not beat it well)
Marinate the chicken and onion, add the onion, add soy sauce, cooking wine, flavored forest, sugar, water, and then mix, cover, cook over low heat (time is not too long, otherwise the meat is not tender enough, the water volume should not be meat)
Open the lid, turn it over again, pour the broken egg liquid evenly on the meat, cover it again, turn off the heat, and suffocate for a while (let the egg liquid become semi-solidified)
Take a bowl, hold half a bowl of rice, use a large spoon, pour a large spoon on the rice, then sprinkle some seaweed