There are chicken and eggs, which are added to the rice, so it is called "family meal". The Japanese are really cute. . . This dish (or called rice bowl) is very simple and can be done in ten minutes. Do this, then stir-fry a green vegetable, dinner can be eaten simple and delicious ~
Cut the onion and cut the chunks of chicken.
Pour all the 'flavored portions' from the ingredients into the pan, put the onions in, and cook for 2 minutes.
Put the chopped chicken pieces into the same cooking and continue to cook for 2 to 3 minutes.
Two eggs broke up.
Pour about 2/3 of the broken eggs into the pan, cover the lid and cook for 2 minutes.
Open the lid and pour the remaining eggs into the pan. Cook for about 10 seconds on high heat.
You can choose to continue to cover the lid for a few more seconds depending on the degree of ripeness of your favorite egg or open it directly.
Pour on rice and you can eat it~