Recipe: Paralyzed matcha numbness cocoa numbness - tapioca version

Home Cooking Recipe: Paralyzed matcha numbness cocoa numbness - tapioca version

Notes:

There is no mashed potato premixed powder, and cassava flour can be used to make mashed potatoes. Just can't put it too long, it will harden.

Ingredients:

Steps:

  1. Home Cooking Recipe: The milk, sugar, and oil are poured into a pan and heated on a small fire, heated to a bubble, and sieved into a high powder.

    The milk, sugar, and oil are poured into a pan and heated on a small fire, heated to a bubble, and sieved into a high powder.

  2. Home Cooking Recipe: Quickly stir into a paste and leave the fire. Do not stir too much, just paste.

    Quickly stir into a paste and leave the fire. Do not stir too much, just paste.

  3. Home Cooking Recipe: Add the tapioca powder, mix well with a spatula, and press into a dough.

    Add the tapioca powder, mix well with a spatula, and press into a dough.

  4. Home Cooking Recipe: It is a hard, dry dough.

    It is a hard, dry dough.

  5. Home Cooking Recipe: Dough the dough a little for a while and squeeze the dough by hand. Add the egg mixture twice.

    Dough the dough a little for a while and squeeze the dough by hand. Add the egg mixture twice.

  6. Home Cooking Recipe: Add the egg mixture every time, then add sesame and mix well.

    Add the egg mixture every time, then add sesame and mix well.

  7. Home Cooking Recipe: Add the egg liquid for the second time to see the situation plus. After being added to the agitator, the eggbeater can lift the inverted triangle. Don't be too thin or too dry.

    Add the egg liquid for the second time to see the situation plus. After being added to the agitator, the eggbeater can lift the inverted triangle. Don't be too thin or too dry.

  8. Home Cooking Recipe: The batter is placed in a piping bag and squeezed into the baking tray. When squeezing, the flower bag is slowly lifted up, and the three-dimensional dough can be squeezed out, and the shape is also round. The dough is no more than 5 cm in diameter. Squeeze the tip of your hand with a hand, otherwise the tip is easy to focus.

    The batter is placed in a piping bag and squeezed into the baking tray. When squeezing, the flower bag is slowly lifted up, and the three-dimensional dough can be squeezed out, and the shape is also round. The dough is no more than 5 cm in diameter. Squeeze the tip of your hand with a hand, otherwise the tip is easy to focus.

  9. Home Cooking Recipe: Bake at 200 degrees for 15 minutes, then it has become round, then adjust to 180 degrees, bake for about 5 minutes, depending on the size of the extruded dough.

    Bake at 200 degrees for 15 minutes, then it has become round, then adjust to 180 degrees, bake for about 5 minutes, depending on the size of the extruded dough.

  10. Home Cooking Recipe: I baked three flavors. Original sesame. Matcha red beans. Coco black.

    I baked three flavors. Original sesame. Matcha red beans. Coco black.

  11. Home Cooking Recipe: original

    original

  12. Home Cooking Recipe: Matcha with a proper amount of matcha powder instead of high powder, honey red beans instead of sesame.

    Matcha with a proper amount of matcha powder instead of high powder, honey red beans instead of sesame.

  13. Home Cooking Recipe: Cocoa replaces the high powder with a proper amount of cocoa powder, and puts the chocolate beans on the batter.

    Cocoa replaces the high powder with a proper amount of cocoa powder, and puts the chocolate beans on the batter.

  14. Home Cooking Recipe: Cute~

    Cute~

  15. Home Cooking Recipe: Cute~

    Cute~


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