Recipe: "Paper" for the love of the kitchen - typhoon shrimp

Home Cooking Recipe:

Notes:

The typhoon shrimp has always been a big dish that wants to pull the grass. Finally, you have time to make a big plate to enjoy it. Continue to fry the sautéed ginger and garlic with the oil frying the fresh shrimp, and then fry the fragrant bread, the taste of the whole dish is delicious. People can't stop one by one. This dish needs to absorb oil and absorb water in the process of making it, so that it can get the crispy taste without being splashed by oil, so there is a good kitchen paper that can do more with less. Here I chose to choose kitchen paper, wood color. The paper towel Meiyu has not been added any bleaching, and it is naturally healthier. The antibacterial effect of the paper towel extracted by the whole bamboo pulp is far better than that of the ordinary kitchen paper~ you can experience this in the process of real use. The paper towel has a powerful oil absorption effect, so let's get started~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients, millet pepper and shallot garlic, chopped, ginger, and of course, it is necessary to prepare kitchen paper.

    Prepare all the ingredients, millet pepper and shallot garlic, chopped, ginger, and of course, it is necessary to prepare kitchen paper.

  2. Home Cooking Recipe: Fresh shrimps are opened to the shrimp line, and the shrimp must be cut.

    Fresh shrimps are opened to the shrimp line, and the shrimp must be cut.

  3. Home Cooking Recipe: Treated shrimps, add 2 slices of ginger and cooking wine, mix well, and marinate for 15 minutes.

    Treated shrimps, add 2 slices of ginger and cooking wine, mix well, and marinate for 15 minutes.

  4. Home Cooking Recipe: The marinated shrimp is placed on the kitchen paper to absorb the surface moisture, so that it will not splash when it is fried.

    The marinated shrimp is placed on the kitchen paper to absorb the surface moisture, so that it will not splash when it is fried.

  5. Home Cooking Recipe: Put the oil in the pot, you can choose the way to fry the oil, or you can choose the way of frying the oil slightly, fry the shrimp until the surface is red and the shrimp is cooked.

    Put the oil in the pot, you can choose the way to fry the oil, or you can choose the way of frying the oil slightly, fry the shrimp until the surface is red and the shrimp is cooked.

  6. Home Cooking Recipe: Then remove and put on the kitchen paper to absorb excess oil. The effect of sucking oil is really great.

    Then remove and put on the kitchen paper to absorb excess oil. The effect of sucking oil is really great.

  7. Home Cooking Recipe: Because I chose the method of frying, so the remaining amount of oil is just right, the remaining oil in the pot continues to heat, stir-fried shallot ginger and millet pepper

    Because I chose the method of frying, so the remaining amount of oil is just right, the remaining oil in the pot continues to heat, stir-fried shallot ginger and millet pepper

  8. Home Cooking Recipe: When the aroma of garlic is slightly yellow, add bread crumbs and stir fry until crispy.

    When the aroma of garlic is slightly yellow, add bread crumbs and stir fry until crispy.

  9. Home Cooking Recipe: Then add the fried shrimp, stir fry evenly, add salt, black pepper, sugar to taste, sprinkle with chopped green onion.

    Then add the fried shrimp, stir fry evenly, add salt, black pepper, sugar to taste, sprinkle with chopped green onion.

Tips:

This dish is hot and delicious! Crispy bread, I like it the most.


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