The typhoon shrimp has always been a big dish that wants to pull the grass. Finally, you have time to make a big plate to enjoy it. Continue to fry the sautéed ginger and garlic with the oil frying the fresh shrimp, and then fry the fragrant bread, the taste of the whole dish is delicious. People can't stop one by one. This dish needs to absorb oil and absorb water in the process of making it, so that it can get the crispy taste without being splashed by oil, so there is a good kitchen paper that can do more with less. Here I chose to choose kitchen paper, wood color. The paper towel Meiyu has not been added any bleaching, and it is naturally healthier. The antibacterial effect of the paper towel extracted by the whole bamboo pulp is far better than that of the ordinary kitchen paper~ you can experience this in the process of real use. The paper towel has a powerful oil absorption effect, so let's get started~
Prepare all the ingredients, millet pepper and shallot garlic, chopped, ginger, and of course, it is necessary to prepare kitchen paper.
Fresh shrimps are opened to the shrimp line, and the shrimp must be cut.
Treated shrimps, add 2 slices of ginger and cooking wine, mix well, and marinate for 15 minutes.
The marinated shrimp is placed on the kitchen paper to absorb the surface moisture, so that it will not splash when it is fried.
Put the oil in the pot, you can choose the way to fry the oil, or you can choose the way of frying the oil slightly, fry the shrimp until the surface is red and the shrimp is cooked.
Then remove and put on the kitchen paper to absorb excess oil. The effect of sucking oil is really great.
Because I chose the method of frying, so the remaining amount of oil is just right, the remaining oil in the pot continues to heat, stir-fried shallot ginger and millet pepper
When the aroma of garlic is slightly yellow, add bread crumbs and stir fry until crispy.
Then add the fried shrimp, stir fry evenly, add salt, black pepper, sugar to taste, sprinkle with chopped green onion.
This dish is hot and delicious! Crispy bread, I like it the most.