Recipe: Paper cup hurricane (high powder version)

Home Cooking Recipe: Paper cup hurricane (high powder version)

Notes:

The low powder in the house was used up, but there was a big bag of high powder, so I tried to use a high powder to make a hurricane! The same cake, big cake cut baby, do not like to eat, just like paper cups! Probably because they have smaller paper cups, they prefer it! The amount is 6 inches of film! I use only 3 eggs of earth eggs, 120g, if you use large eggs, you can only use 2 eggs! Adding cocoa paste is a cocoa hurricane! I used half of the cocoa sauce, I made half of the original flavor, half of the cocoa hurricane used high-powder to make a hurricane, remember not to over-mix, so it is easy to ribbing failure! The hurricane made by high powder is also very soft! Fine organization!

Ingredients:

Steps:

  1. Home Cooking Recipe: Good protein and egg yolk

    Good protein and egg yolk

  2. Home Cooking Recipe: The protein is used to break up the egg gluten at a low speed for a few seconds and then turn to high speed to make the fish eye bubble, adding 1/3 white sugar for the first time. Once again, the big bend hook will add 1/3 white sugar for the second time. In the third state, the remaining white sugar was added to cause dry foaming and soothing protein cream.

    The protein is used to break up the egg gluten at a low speed for a few seconds and then turn to high speed to make the fish eye bubble, adding 1/3 white sugar for the first time. Once again, the big bend hook will add 1/3 white sugar for the second time. In the third state, the remaining white sugar was added to cause dry foaming and soothing protein cream.

  3. Home Cooking Recipe: Make the egg yolk paste when the protein cream is delicate. The egg yolk is broken up with a manual egg beater, added with milk and salad oil, vanilla extract, sieved into high powder, mixed with egg beater, high powder is easy to gluten, and mixed with no granules to stop mixing.

    Make the egg yolk paste when the protein cream is delicate. The egg yolk is broken up with a manual egg beater, added with milk and salad oil, vanilla extract, sieved into high powder, mixed with egg beater, high powder is easy to gluten, and mixed with no granules to stop mixing.

  4. Home Cooking Recipe: Make a good egg yolk paste to see if the protein cream is as fine as the beginning without defoaming! If the defoaming is severe or rough, use a clean manual egg beater to re-snap several times to a delicate state before use.

    Make a good egg yolk paste to see if the protein cream is as fine as the beginning without defoaming! If the defoaming is severe or rough, use a clean manual egg beater to re-snap several times to a delicate state before use.

  5. Home Cooking Recipe: The oven is preheated to 160 degrees. Start mixing the meringue and egg yolk paste. Pour 1/3 of the protein cream into the egg yolk paste and mix it, then pour the mixed batter into the remaining meringue and mix it. If you want to do cocoa hurricane, pour the mixed batter into 1/3 of the cocoa sauce. Mix and mix, then mix back into the batter. It is ok to distinguish the obvious color difference.

    The oven is preheated to 160 degrees. Start mixing the meringue and egg yolk paste. Pour 1/3 of the protein cream into the egg yolk paste and mix it, then pour the mixed batter into the remaining meringue and mix it. If you want to do cocoa hurricane, pour the mixed batter into 1/3 of the cocoa sauce. Mix and mix, then mix back into the batter. It is ok to distinguish the obvious color difference.

  6. Home Cooking Recipe: Mix the batter into the grinder and fill it with 7 points and shake out the big bubbles! This can be made into a 6-inch film or 8 4*5 paper cups! Bake in the lower layer of the oven for 150 minutes at 150 degrees! After the oven is out, it will fall from the height of 15cm and hit the heat three times! Then invert the test on the Internet, completely cool off the film!

    Mix the batter into the grinder and fill it with 7 points and shake out the big bubbles! This can be made into a 6-inch film or 8 4*5 paper cups! Bake in the lower layer of the oven for 150 minutes at 150 degrees! After the oven is out, it will fall from the height of 15cm and hit the heat three times! Then invert the test on the Internet, completely cool off the film!


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck