Recipe: Paper bag grilled with onion chicken

Home Cooking Recipe: Paper bag grilled with onion chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw materials

    Raw materials

  2. Home Cooking Recipe: Cut the chicken legs, add a lot of green onions and a few slices of ginger, two tablespoons of cooking wine, a little sugar, enough salt and a white pepper, grab it evenly, pickle for 30 minutes.

    Cut the chicken legs, add a lot of green onions and a few slices of ginger, two tablespoons of cooking wine, a little sugar, enough salt and a white pepper, grab it evenly, pickle for 30 minutes.

  3. Home Cooking Recipe: A large piece of ginger is shaved.

    A large piece of ginger is shaved.

  4. Home Cooking Recipe: Low-fire fried onion oil, I used two kinds of onions, fried to the onions, dried and discarded.

    Low-fire fried onion oil, I used two kinds of onions, fried to the onions, dried and discarded.

  5. Home Cooking Recipe: Pour the onion oil into the ginger puree

    Pour the onion oil into the ginger puree

  6. Home Cooking Recipe: The remaining temperature will continue to heat the ginger mud, bring out the fragrance, and then add a little sesame oil after cooling.

    The remaining temperature will continue to heat the ginger mud, bring out the fragrance, and then add a little sesame oil after cooling.

  7. Home Cooking Recipe: Prepare a large piece of baking paper and transfer the pickled chicken and green onion to the baking paper

    Prepare a large piece of baking paper and transfer the pickled chicken and green onion to the baking paper

  8. Home Cooking Recipe: Fold it up and fold it in a similar way to the box of the leeks, as shown.

    Fold it up and fold it in a similar way to the box of the leeks, as shown.

  9. Home Cooking Recipe: Bake in the oven at 170 degrees for 40-50 minutes.rIf the edge of the paper is colored and coked, tin foil is applied.

    Bake in the oven at 170 degrees for 40-50 minutes.rIf the edge of the paper is colored and coked, tin foil is applied.

  10. Home Cooking Recipe: Baked well, baked.

    Baked well, baked.

  11. Home Cooking Recipe: Topped with ginger and scallions, sprinkled with green onion, rich in roasted shallots, raw onions and fried onions. The paper bag is baked to retain as much moisture and onion as possible. The chicken is tender and tender. The chicken is finished.

    Topped with ginger and scallions, sprinkled with green onion, rich in roasted shallots, raw onions and fried onions. The paper bag is baked to retain as much moisture and onion as possible. The chicken is tender and tender. The chicken is finished.


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