Recipe: Papaya, white fungus, lotus seed

Home Cooking Recipe: Papaya, white fungus, lotus seed

Ingredients:

Steps:

  1. Papaya peeled and seeded, cut into pieces, do not cut too small

  2. The white fungus is soaked in water for ten minutes. After the white fungus expands, the yellow pedicle is cut off. Then tear the white fungus into small pieces, not too broken.

  3. If the lotus seed has a green core, it must be removed, otherwise the soup will become bitter.

  4. If you use dry lily, you can take a bubble and remove the black matter above.

  5. Put enough water in the pot, because it takes a long time to cook, the water is better to add a little more

  6. Put in white fungus, lotus seeds, lily

  7. Boil the water, then turn to a small fire and cook for one and a half to two hours. Okay, sit down and wait patiently. Of course, you should also look at it from time to time to avoid the pot.

  8. When the white fungus, lotus seeds and lilies are all cooked to soft, add papaya and rock sugar to continue to hold. Lily and rock sugar can make the soup thicker

  9. Continue until 15 or 20 minutes

Tips:

1. If the lotus seed has a green core, it must be removed, otherwise the soup will become bitter. 2, if the water is small, the middle can be added, do not paste the pot. 3. It would be better if you add a little bit of it.


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