Recipe: Papaya white fungus

Home Cooking Recipe: Papaya white fungus


Sugar candy white fungus stewed papaya is a simple and easy to operate dessert, with the effect of appetizing spleen, nourishing yin and moistening the lungs, beauty and beauty.



  1. The white fungus is soaked in soft water and washed to the roots; the papaya is peeled, the seeds are washed, and the pieces are cut.

  2. Tremella, papaya, lily, rock sugar in the casserole, add water to boil, turn to low heat for an hour.

  3. Put the cockroaches in the pot when you are about to start the pot. It will take about 15 minutes to cook.

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