Recipe: Papaya white fungus

Home Cooking Recipe: Papaya white fungus

Ingredients:

Steps:

  1. Home Cooking Recipe: Tremella into a small flower, soak for a while, wash

    Tremella into a small flower, soak for a while, wash

  2. Home Cooking Recipe: Papaya removes the clams with a spoon and cuts into small pieces

    Papaya removes the clams with a spoon and cuts into small pieces

  3. Home Cooking Recipe: Put all the materials into the electric pressure cooker, add the right amount of water, press the “porridge” button, and knead the white fungus into a gelatinous taste.

    Put all the materials into the electric pressure cooker, add the right amount of water, press the “porridge” button, and knead the white fungus into a gelatinous taste.

  4. Home Cooking Recipe: Open and add the right amount of rock sugar to eat, or you can put it in the refrigerator and then taste better.

    Open and add the right amount of rock sugar to eat, or you can put it in the refrigerator and then taste better.

Tips:

Time is a little longer, try to pick up the white fungus into a gel, so the taste will be better


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