Recipe: Papaya Tremella Lotus Soup

Home Cooking Recipe: Papaya Tremella Lotus Soup

Notes:

Big summer People have no appetite, the sun is so big, the skin is so dark. Intimate as a small 蜀 gives you a bowl of summer essential drinks, why do you call it a drink, of course, it is always good to drink too much. [Whitening beauty is also **. (The effect of papaya is known to everyone)

Ingredients:

Steps:

  1. Home Cooking Recipe: Tremella foaming is good, papaya peeled and seeded. Lotus seeds and clams are washed and spared (the lotus seeds do not need to be soaked in advance, soaked lotus seeds are not easy to smash)

    Tremella foaming is good, papaya peeled and seeded. Lotus seeds and clams are washed and spared (the lotus seeds do not need to be soaked in advance, soaked lotus seeds are not easy to smash)

  2. Home Cooking Recipe: Add water to the small casserole, first put it into the white fungus and lotus seeds, and cook on low heat.

    Add water to the small casserole, first put it into the white fungus and lotus seeds, and cook on low heat.

  3. Home Cooking Recipe: After the water is turned on, for a while it will boil very high and easily overflow. Wait for the boiling to pass, and then cover the small fire for half an hour.

    After the water is turned on, for a while it will boil very high and easily overflow. Wait for the boiling to pass, and then cover the small fire for half an hour.

  4. Home Cooking Recipe: Add papaya and simmer after half an hour, then simmer for 20 minutes.

    Add papaya and simmer after half an hour, then simmer for 20 minutes.

  5. Home Cooking Recipe: Finally add rock sugar to turn off the fire. When the soup is warmed, the rock sugar is also melted and can be eaten in a bowl.

    Finally add rock sugar to turn off the fire. When the soup is warmed, the rock sugar is also melted and can be eaten in a bowl.


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