Recipe: Papaya Tremella Lotus Soup

Home Cooking Recipe: Papaya Tremella Lotus Soup

Notes:

In the past, my mom used this to give us a drink, saying that white fungus is a civilian bird's nest. The price of white fungus and bird's nest is very different, but the effect is not much different, and it can eat the same. I like to add all kinds of ingredients in the white fungus soup, apples, pears, and clams. What are you holding? This time it was papaya, in addition to the skin, but also Fengnao.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tremella after washing, tearing into small pieces

    Tremella after washing, tearing into small pieces

  2. Home Cooking Recipe: Lotus seed water rises

    Lotus seed water rises

  3. Home Cooking Recipe: Papaya peeled and cut into small pieces

    Papaya peeled and cut into small pieces

  4. Home Cooking Recipe: Tremella, lotus seeds into the soup pot, add water, boil

    Tremella, lotus seeds into the soup pot, add water, boil

  5. Home Cooking Recipe: Adding rock sugar

    Adding rock sugar

  6. Home Cooking Recipe: Pour in papaya and boil

    Pour in papaya and boil

  7. Home Cooking Recipe: Turn a small fire and cook for about 20 minutes.

    Turn a small fire and cook for about 20 minutes.

  8. Home Cooking Recipe: Add 枸杞 and cook for another 10 minutes.

    Add 枸杞 and cook for another 10 minutes.

Tips:

1. The cooked white fungus soup can be drunk directly, but if you like the thick soup and the thick texture, turn it off and sip for half an hour. 2. It is easy to cook, not too early.


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