Recipe: Papaya stewed white fungus

Home Cooking Recipe: Papaya stewed white fungus


Thick gelatin, sticky and thick bowl of papaya and white fungus soup, you must try to do this season, how much more moisturizing. . .



  1. The white fungus is soaked in water for one hour. After rinsing it, it is smashed into small pieces.

  2. Papaya is peeled off, cut into two, and the middle part is cut into small pieces.

  3. Pour the water without the white fungus into the soup pot, cover it, and boil it over low heat for 30 minutes.

  4. Then pour the papaya and add the right amount of rock sugar. After the fire is boiled, turn to a small fire for 30 minutes.


If the papaya is bought and cooked thoroughly, you can also wash the papaya without going to the skin.

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