Recipe: Papaya stewed ferrets

Home Cooking Recipe: Papaya stewed ferrets

Ingredients:

Steps:

  1. Home Cooking Recipe: Place the ferrets in the basin with cold water (avoid boiled water or warm water) for more than 12 hours, until the hair is spread, remove the red and black fascia, after soaking, the color is white, swollen, soft and elastic.

    Place the ferrets in the basin with cold water (avoid boiled water or warm water) for more than 12 hours, until the hair is spread, remove the red and black fascia, after soaking, the color is white, swollen, soft and elastic.

  2. Home Cooking Recipe: Wash and peel the papaya, cut and dig the seeds and simmer, cut into 1 cm wide squares and sleigh and rock sugar into the stew and stew for one hour.

    Wash and peel the papaya, cut and dig the seeds and simmer, cut into 1 cm wide squares and sleigh and rock sugar into the stew and stew for one hour.

  3. Home Cooking Recipe: The sweet and smooth papaya stewed ferrets can be tasted beautifully.

    The sweet and smooth papaya stewed ferrets can be tasted beautifully.

  4. Efficacy: spleen and digestion, anti-epidemic, anti-cancer, skin care and beauty!

Tips:

The ripe papaya has a high sugar content, so the rock sugar should be appropriate. There is also a cumbersome fascia to remove the ferrets, you can use a small camera to remove the fascia!


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