Recipe: Papaya squid soup

Home Cooking Recipe: Papaya squid soup

Notes:

Papaya squid soup smells sweet and fragrant, has the effect of clearing the heart and moistening the lungs, strengthening the spleen and stomach, and is the Qingrun soup for the autumn dry season.

Ingredients:

Steps:

  1. Home Cooking Recipe: Papaya peeled and peeled, washed and cut into pieces

    Papaya peeled and peeled, washed and cut into pieces

  2. Home Cooking Recipe: After the squid goes to the fish gills and internal organs, wash and dry

    After the squid goes to the fish gills and internal organs, wash and dry

  3. Home Cooking Recipe: White fungus washed with water and used for spare

    White fungus washed with water and used for spare

  4. Home Cooking Recipe: Put the oil in the pan. After a little hot, the ginger and the sautéed mushrooms will be scented.

    Put the oil in the pan. After a little hot, the ginger and the sautéed mushrooms will be scented.

  5. Home Cooking Recipe: Put papaya, white fungus, add water and milk in the pot, boil over high heat and simmer for 30 minutes, then add the right amount of salt to taste.

    Put papaya, white fungus, add water and milk in the pot, boil over high heat and simmer for 30 minutes, then add the right amount of salt to taste.

Tips:

Add some milk to the soup to taste the fish, and taste better. Tremella has the functions of “running the lungs, relieving cough, clearing heat, nourishing the stomach, supplementing the qi, supplementing the calcium, and blood”.


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