Put a little oil in the pan and put in the ginger slices and take it out. Fry the squid with both sides of the fire, pour in a bowl of water, boil over high heat, add salt, add almonds, cut papaya into small pieces, simmer for 20 minutes. Add some light milk to the soup to get the fishy taste, the effect will be better. (If you have almonds, you need to cook in the microwave for 10 minutes with water.)