Papaya squid soup is a soup for nourishing and moisturizing beauty in autumn and winter. The soup smells sweet and fragrant, has the effect of clearing the heart and moistening the lungs, strengthening the spleen and tonifying the stomach. It is the first choice for the women in the autumn and winter seasons, and is also suitable for the healing of common diseases. It is said to be suitable for maternity, there is a milking effect!
The squid is descaled, the internal organs are removed, and after cleaning, the kitchen paper towel is used to remove the water, the papaya is peeled and peeled, and the knife is cut into large pieces, and the ginger is peeled and sliced.
Put the oil in the frying pan. When the oil is 70% hot, put the squid and fry until it is slightly yellow.
Put another pot, put the boiling water in the pot, add the fried fish, put in a knotted shallot (I want to let the shallots go to the fish), and then boil again, the color of the soup becomes milky white.
Add ginger and papaya, turn to low heat, cover with lid for 40 minutes, season with salt, cut chopped green onion when you drink, and put it in the bowl.