The younger brother went to the vegetable market to buy papaya and came back to give me milk. It doesn't make sense to eat directly, or it's better to come to the pattern. So I made papaya simi, Simi my favorite, I fell in love with it for the first time. 4 cups
Cook sago: boil a pot of boiling water, put sago boiled and boil again, turn off the heat for about half an hour, change the cold water and cook again, cook until transparent.
Papaya is cleaned, scooped out with a spoonful of spoon, put the cup 7 points full
Put a few spoonfuls of sago in the papaya cup, put the ice in the refrigerator for a while and then take out the smelt milk. If you like sweet, put more.
Sago simmer and cook again, more quickly cooked