Recipe: Papaya sago
Notes:
this is delicious
Ingredients:
- papaya
- Simi
- milk
Steps:
-
Boil the water in the pot and add it to the simmer for 10 minutes. Turn off the heat for 10 minutes, pass the cold water, and spare.
-
Papaya cut into small pieces
-
Pour the milk into the pan and start the fire. Don't boil. Add the sago and papaya and stir.
Look around:
- Coconut milk jelly
- Hairy bean curd
- Brown sugar red jujube ginger ginger tea sauce
- Huanren Red Bean Slimming Soup
- The practice of cake (the oven makes a hurricane cake)
- Dried bamboo shoots
- Oven version of pork liver powder
- Quick hand cold pig ears
- Flavored pickled chicken feet
- Maiden Grapefruit Pound Cake
- Boiled Cantonese cuisine
- Stuffed squid
- Xiao Yu private kitchen salt and pepper potato wedges
- Seafood risotto
- I want to make the sweet and plain ones sweet and sour!
- Spanish potato omelette
- Fried twist
- Salmon stewed tofu
- Steamed mussels with wine and cream
- glutinous rice cake
- Red bean and black rice gruel
- Sauerkraut white meat stewed noodles
- Red kidney bean fresh cherries lily sugar water
- Natto vegetable salad