Recipe: Papaya ribs soup

Home Cooking Recipe: Papaya ribs soup



  1. Ribs flying water

  2. Another pot of water, add onions, ginger, garlic, cooking wine, allspice, and then simmered in ribs for one hour.

  3. Papaya cut into chunks, continue to cook for an hour, sprinkle with a pinch of salt and chicken seasoning, and serve.


Papaya is more likely to be rotten, it is best to cut large pieces, the pieces I cut are too thin; if you don't like the bad papaya, the ribs are cooked for an hour and a half, and the papaya is cooked for half an hour; the papaya I use is in the refrigerator. After a few days, I am more familiar, I think green papaya will have a flavor.

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