This time, the papaya ribs soup is surprisingly good, Tang Qing, white meat, and melon color. Slightly sweet, the fruit is slightly sweet, refreshing and refreshing, and the aftertaste is endless. Papaya has the nickname of “Baiyi Fruit”, “Emperor of Fruit” and “Wan Shougua”. It is warm and sour, and it is suitable for liver and spleen. Rich in papain, vitamin C, B and calcium, phosphorus and minerals, rich in nutrients, rich in carotene, protein, calcium salt, protease, lemon enzyme, etc., with prevention and treatment of hypertension, nephritis, constipation and digestion It treats the stomach and has the effect of promoting metabolism and anti-aging in the human body. The papaya enzyme contained in papaya can promote skin metabolism, help dissolve the sebum accumulated in the pores and aging keratin, and make the skin appear brighter and fresher! There is also the effect of beauty and skin care.
Papaya peeling, seeding, cutting large pieces
Put ginger and cooking wine into the pot and put in the ribs. After the water is opened, remove the floating foam, cook for 3 minutes, remove the ribs, and rinse with hot water.
Put the water in the casserole, put in the ribs, onions, ginger, cooking wine, a little vinegar, boil over high heat, continue to simmer for an hour and a half.
Put in the papaya block. Continue for 30 to 40 minutes, add a little salt to taste.
Papaya is better if it is cooked and cooked, and stewed with green papaya is better.