This tropical fruit of papaya is really a good thing. Although I used to hate this strange taste when I was a child, its rich nutritional value and beauty effect have made my mom very fond of buying. I remember that in Sanya at the beginning of the year, two dollars of papaya made me happy to buy a lot of resistance to Shanghai, and the result was half broken. This thing can't stand it! Milk is also something I have struggled with my mom since I was a child. I really don't love that strange taste.... So three years of falling in this year, every time I went to the orthopedics report, my mom must be counting down from me. I don't like to drink milk, so I don't want to drink calcium, so I wrestle." Until the last wrestling, the four-eyed doctor said weakly to my mother: In fact, there is really no direct contact between drinking milk and wrestling... Together, these two strange things are so delicious! The papaya milk in a shop outside is 20 yuan! I still don't know how to add it inside! Do it yourself, the cost is very low, and the nutrition is very high! Pure natural, no added, authentic papaya! Chinese good milkshake! A pear brand papaya milkshake, welcome to book... (Hey!)
Prepare milk/coconut milk, cut papaya into small pieces, about 2cm in size
Mixing and pouring the conditioning cup into the cooking machine
The number of silent times is 20 seconds. The longer the time, the more delicate the taste.
This kind of papaya can't be put on for a long time. After a while, the taste will be slightly bitter. It is normal. If you don't feel sweet enough, you can add some honey!