Recipe: Papaya milk stewed bird's nest

Home Cooking Recipe: Papaya milk stewed bird's nest

Notes:

In the autumn, the seasons change and the skin is easy to dry. At this time, eat some bird's nest, raise the outside, stay for a while and you will see the skin moist and smooth, water Dangdang! [select bird's nest] 1. Bird's nest should be a filamentous structure. The structure of the piece is not a true bird's nest; pure bird's nest is not completely transparent, but translucent, whether it is saturated or under the light. 2. Smell: Bird's nest has a special fragrance, but there is no strong smell. Special smell, fishy or greasy taste is fake; 3. Touch: Take a small piece of bird's nest and soak it in water. After it is soft, take the thread and pull it. The elasticity is poor. If it is pulled, it will be a fake. If you use your fingers, it will be fake if there is no elastic force. 4. Burning: Ignite the dried bird's nest with fire. If it is a true bird's nest, it will never produce any sparkling splashes of Mars.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the dried swallows on the surface, put them in a clean bowl, and pour 50ml of purified water.

    Wash the dried swallows on the surface, put them in a clean bowl, and pour 50ml of purified water.

  2. Home Cooking Recipe: Soak for about 4 hours, until the swallows are completely enlarged to be transparent

    Soak for about 4 hours, until the swallows are completely enlarged to be transparent

  3. Home Cooking Recipe: The bird's nest with good hair is about 6-7 times the original weight.

    The bird's nest with good hair is about 6-7 times the original weight.

  4. Home Cooking Recipe: Put the bubbled strips into the filter and rinse them out. If there is fine fluff, pick them out with a pair of tweezers.

    Put the bubbled strips into the filter and rinse them out. If there is fine fluff, pick them out with a pair of tweezers.

  5. Home Cooking Recipe: The texture of the bird's nest is torn into thin strips, put into a stew, add pure water, and the water is higher than the bird's nest.

    The texture of the bird's nest is torn into thin strips, put into a stew, add pure water, and the water is higher than the bird's nest.

  6. Home Cooking Recipe: Put it in the pot, put the water level in the pot to half the height of the stew, and simmer for 45 minutes.

    Put it in the pot, put the water level in the pot to half the height of the stew, and simmer for 45 minutes.

  7. Home Cooking Recipe: Papaya peeled and seeded, cut into small pieces

    Papaya peeled and seeded, cut into small pieces

  8. Home Cooking Recipe: Put papaya and milk in the stewed bird's nest

    Put papaya and milk in the stewed bird's nest

  9. Home Cooking Recipe: Add rock sugar to melt or cool down, add honey and mix well.

    Add rock sugar to melt or cool down, add honey and mix well.

Tips:

1. The method for identifying the special bird's nest is that the dry hair of the bird's nest is very good, about 6-7 times the original weight, which can prove to be a special bird's nest. 2. After the stewed bird's nest is of good quality, it has a complete strip structure, and the Q-slurry is smooth and eats with the fragrance of the protein. 3. Stew the bird's nest with a small fire over a small fire. Usually 45 minutes is enough. The time for using the electric cooker should be extended appropriately.


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