(~_~;) I got two quick papayas from my family... After my sister flew back to the American village, no one liked to eat this fruit with a strange taste. . I didn't love it very much, but I didn't take it back and put it there. It is estimated that it is going to be broken. I said that papaya is equipped with milk beauty and breast enhancement. . Come here. . I thought about trying to do the pudding method, but it was simple. The color is also pretty good. . The taste is still a bit bitter. . ~ I still don't like papaya, the amount of ww is 4 small deep cups, and the pudding cup may be full ~
Papaya cut, peeled and seeded
Take 200g of papaya pulp and cut into small pieces, use the cooking machine to make the fruit mud 100g papaya pulp wrapped in plastic wrap and put it in the refrigerator.
The gelatin tablets are added with cold water and soft milk. Add the sugar and boil. Turn off the heat and place it at about 60 °C. Add the gelatin tablets and mix well.
Put the milk in the gelatin until it is hot, add the papaya puree and mix evenly.
Put it in the cup and put it in the refrigerator until it is completely solidified (more than 1 hour~ no specific time~)
Remove the flesh, cut into small diced and put on the cooked pudding~ Finish
1. The gelatin tablets are soaked in cold water. If hot water is used, the tablets will be directly removed. The two tablets are about 10g. The gelatin powder has not been used. If the conversion should be 10g2, some friends say that papaya can be solidified without using gelatin. Over. . If it is then it is even simpler, to be verified!