Recipe: Papaya milk jelly (white jelly instead of gelatin)

Home Cooking Recipe: Papaya milk jelly (white jelly instead of gelatin)

Notes:

There is a refrigerator in the wood, there is a gelatin, ah, ah, ah, can't you eat papaya milk? The answer is no. I have told you how to use jelly powder for many years. White jelly can also be done. Sub source @Anna strawberry not beautiful idea

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy a ripe papaya, wash it with water, wipe the water and cut the beginning. Use a stainless steel long handle to dig out the seeds. Be sure to dig the seeds clean, otherwise it will not be good.

    Buy a ripe papaya, wash it with water, wipe the water and cut the beginning. Use a stainless steel long handle to dig out the seeds. Be sure to dig the seeds clean, otherwise it will not be good.

  2. Home Cooking Recipe: Knocked out papaya, it looks a bit strange hahaha

    Knocked out papaya, it looks a bit strange hahaha

  3. Home Cooking Recipe: Yufeng white jelly knows that it can be solidified by cooling at room temperature. This time I used about 15 grams, first use the cold water to make a paste.

    Yufeng white jelly knows that it can be solidified by cooling at room temperature. This time I used about 15 grams, first use the cold water to make a paste.

  4. Home Cooking Recipe: Put a box of full-fat, sugar-free pure milk into the pot, add the right amount of sugar, and do not use too much sugar to avoid being too sweet. Turn on the cooker in the induction cooker and gently stir with a spoon until the sugar melts. If you use coconut juice, you can directly heat it without adding sugar. Is it convenient for hin?

    Put a box of full-fat, sugar-free pure milk into the pot, add the right amount of sugar, and do not use too much sugar to avoid being too sweet. Turn on the cooker in the induction cooker and gently stir with a spoon until the sugar melts. If you use coconut juice, you can directly heat it without adding sugar. Is it convenient for hin?

  5. Home Cooking Recipe: Then pour in the white jelly paste and mix well to turn off the heat. Do not let the milk boil too much with the stew stall, just heat it slowly.

    Then pour in the white jelly paste and mix well to turn off the heat. Do not let the milk boil too much with the stew stall, just heat it slowly.

  6. Home Cooking Recipe: When the milk leaves the induction cooker, stir it for a while so that it is not so hot and then pour it into the papaya. I used a white straight bowl of papaya to just stand up.

    When the milk leaves the induction cooker, stir it for a while so that it is not so hot and then pour it into the papaya. I used a white straight bowl of papaya to just stand up.

  7. Home Cooking Recipe: After a while, you will see that some of the milk is stuck. It doesn't matter. When you cut it, cut a small circle first, and the bottom cut surface is very smooth.

    After a while, you will see that some of the milk is stuck. It doesn't matter. When you cut it, cut a small circle first, and the bottom cut surface is very smooth.

  8. Home Cooking Recipe: How to judge the milk is frozen, in fact, I am waiting to eat while waiting, because when the milk is poured into the papaya, the papaya is cool, the milk can be solidified soon, and gently touch with the finger will find that the milk is frozen. Now, can't make sure that the bottom is also hard, then cut a circle to eat haha. This room temperature can be solidified. After about one hour, the shape is best. If the room temperature is not placed for too long, it will affect the taste. It is delicious without refrigeration. If you must refrigerate, remember to cover the plastic wrap.

    How to judge the milk is frozen, in fact, I am waiting to eat while waiting, because when the milk is poured into the papaya, the papaya is cool, the milk can be solidified soon, and gently touch with the finger will find that the milk is frozen. Now, can't make sure that the bottom is also hard, then cut a circle to eat haha. This room temperature can be solidified. After about one hour, the shape is best. If the room temperature is not placed for too long, it will affect the taste. It is delicious without refrigeration. If you must refrigerate, remember to cover the plastic wrap.

Tips:

If the milk is too soft, the amount of white jelly is too small. Try it a little more.


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