High value lazy dessert! People who don't like to eat papaya will also fall in love with it. Papaya has always been a good breast product. Everyone works together to make it look beautiful and white.
The gelatin tablets are soaked in cold water. Water should be submerged in the gelatin when soaking, do not overlap.
Wash the papaya, in the quarter, and cut the knife.
Carefully shave the papaya seeds with a long handle.
Find a container and fix the papaya. Generally, papayas with small heads can be used with ordinary rice bowls and salad bowls!
Milk and sugar can be cooked hot, never boil.
Turn off the flame, make sure that the temperature of the milk is about 50 degrees after the sugar is melted. (It is best to use a thermometer for novices) (about 10-15 seconds after the flame is extinguished), add the soaked gelatin tablets. (The effect of different gelatin tablets is different.) Stir well and filter. (must have to filter more than 2 times)
As shown above, it is very delicate.
Pour into papaya. Put it in the refrigerator's freezer (normally put the layer of vegetables and fruits) and eat again the next day! (At least 8 hours of refrigerating) After pouring the milk into the papaya, if there is extra, pour it into the container and put it in the refrigerator. After a few hours, it will become a delicious milk pudding!
Small video: 'Papaya milk jelly'
The coagulation effect of different brands of gelatine tablets may be different. For the first time, you can increase the temperature of 1-2 g of gelatin tablets (or half). Too high, over 60 ° C, the gelatin tablets will lose their coagulation effect. After pouring the papaya, the remaining milk water will be randomly picked up in a pudding bottle and placed in the refrigerator for a few hours. It is a bottle of fragrant milk pudding. The skin of the papaya that is not fully cooked will ooze some white skin juice, and the hand will not touch it, it will be itchy. How to use the gelatin tablets: use cold water first (use ice water when it is hot), soak it out, squeeze out the water, stir it by hot water, dissolve the gelatinized liquid. Stir well in the liquid material that needs to be condensed. Note: 1. Try not to overlap when soaking. After soaking, drain the water. 2, the temperature should not be too high when heating, otherwise the gelatin condensation effect will be reduced. 3. When it becomes liquid, let it cool and use it. At this time, pay attention to the time. If it is too long, it will re-solidify, which will affect the quality of the finished product. 4. Store in a dry place, otherwise it will be easily wetted by moisture.