Very simple, suitable for summer, the sweetness of papaya is very delicious!
The gelatin tablets are soaked in cold water, and they can be softened in a while. Milk whipped cream and white sugar are put together in a milking pan and heated in a small fire. The gelatin tablets are all melted and placed on the side for cooling.
Wash the papaya clean, cut it from one end, and pour the melon seeds out with a spoon. You can also pour out the flesh, so you can put more liquid into it.
Pour the papaya into a bowl, pour the cooled milk into it, warm it can also pour it in, cover it and put it in the soft freezing room of the refrigerator, it will be almost five hours, it is best to do it at night. Eat the next morning.
I did it at night, it was very good to take it out in the morning, and gently cut it from the middle of the opening.
Then cut into four equal parts, and then cut into small pieces and put them on the plate to eat, very Q bomb!
This papaya jelly is suitable for the whole family to eat, and it is beautiful!