Recipe: "Papaya milk jelly."

Home Cooking Recipe:

Ingredients:

Steps:

  1. Home Cooking Recipe: The gelatin is soaked in soft water, the papaya cleans the outer skin, the seeds are cut out from one end, and the milk is added with sugar (as per taste) to heat the sugar to melt.

    The gelatin is soaked in soft water, the papaya cleans the outer skin, the seeds are cut out from one end, and the milk is added with sugar (as per taste) to heat the sugar to melt.

  2. Home Cooking Recipe: Drain the soaked gelatin tablets into the hot milk, stir until melted. After the milk is cooled down slightly, pour the papaya into the well-mixed milk, cover the papaya, wrap it in plastic wrap, second Take it out and eat it.

    Drain the soaked gelatin tablets into the hot milk, stir until melted. After the milk is cooled down slightly, pour the papaya into the well-mixed milk, cover the papaya, wrap it in plastic wrap, second Take it out and eat it.

  3. Home Cooking Recipe: Take it out and go down to it, cut it into a triangle and eat it.

    Take it out and go down to it, cut it into a triangle and eat it.

Tips:

The gelatine tablets bought online are thin, and the milk jelly that feels is a bit soft, so the amount of gelatin is only for reference. You can change the milk into coconut milk and almond dew. If you don't consider selling the product, you want to make a matcha taste next time.


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