The son who does not eat papaya eats papaya milk jelly, so he has the motivation to do it. The son doesn't like whipping cream, so he always uses pure milk.
Papaya top open, hollowed out in the middle
The gelatin tablets are soaked in ice water (not photographed), put in milk and heated with sugar and milk. Do not boil, heat to about 50 degrees, stir a few times until sugar, and the gelatin tablets melt. Let cool
Pour it into the papaya when it is completely cold (papaya can be flattened as far as possible, or it can be flattened with a knife but not cut through the hole, or it will leak. Then take a bowl of pad)
Close the lid
Put it in the refrigerator for more than five hours (I have to eat it for two days)
Take out the cut
Cut small pieces
Open to eat, so cute teeth print oh ????
My papaya is medium, and there is still some milk left in the formula. I pour it into the mold and add another slice of papaya. The effect of freezing is also good! Try without a mold directly with a cup or bowl.