Recipe: Papaya milk jelly

Home Cooking Recipe: Papaya milk jelly

Notes:

Thai food often eats desserts, it is very simple to do at home, and children like it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the papaya first, and dig the scoop with the scoop.

    Cut the papaya first, and dig the scoop with the scoop.

  2. Home Cooking Recipe: Gillette tablets are soaked in cold water or warm water.

    Gillette tablets are soaked in cold water or warm water.

  3. Home Cooking Recipe: Put the milk in the pot and heat it

    Put the milk in the pot and heat it

  4. Home Cooking Recipe: Put in the softened Gillette tablets before cooking, then add sugar according to personal sweetness.

    Put in the softened Gillette tablets before cooking, then add sugar according to personal sweetness.

  5. Home Cooking Recipe: Cook the mix, pour the mix in, seal the lid, or wrap it tightly with plastic wrap.

    Cook the mix, pour the mix in, seal the lid, or wrap it tightly with plastic wrap.

  6. Home Cooking Recipe: It is best to put it in the refrigerator for 3 hours, and you can eat it by cutting it! ! !

    It is best to put it in the refrigerator for 3 hours, and you can eat it by cutting it! ! !

Tips:

1. Papaya is best to pick up the big ones. 2, papaya must be ripe, eat it will have a fragrance. 3, coconut juice is not recommended, it is recommended to use coconut milk milk flavor is more fragrant. 4, the refrigerating time must be enough to solidify. 5, no Gillette tablets can be replaced with jelly powder.


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