Recipe: Papaya milk

Home Cooking Recipe: Papaya milk


Milk is a good thing, papaya is also a good thing. Although good + good is not necessarily = better, but milk + papaya is definitely worthy of your favor, moisturizing and nourishing effect is remarkable! When I came back from Hainan, I couldn’t accept the price of the fruit here. I once refused the tropical fruit. I just imagined a large papaya, a pineapple with five hairs, a mango with a strong fragrance, and a banana. ~~~~~~ However, in the last one or two years, I don’t know how to mix, papaya is cheaper, about two pounds a pound, still can afford, so I often go back and eat slowly. Raw food is a good choice, leisurely digging a little with a small spoon. However, always eat like this, it will be annoying, you have to change the pattern, try a more nutritious method! I have tried to stew papaya with milk, but unfortunately I have never liked to drink milk. I really can't stand the strong smell of milk after the high temperature. Only try a simpler way, I can't think of it, let me see the spring.



  1. First remove the papaya, use a spoon to scrape the soft part of the pulp (about 300G), (not oh oh)

  2. Put the scraped flesh into the shaker and shake it. (Nothing can be smashed with a spoon until it is made into a paste)

  3. Milk powder to water, only add 1/2 of the usual water consumption

  4. Pour the papaya pulp into the condensed milk and stir for a few times. The smell of milk is basically gone, replaced by the sweetness of papaya. In addition, it is worthy of praise, it is very much like the taste of a milkshake.

Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck