Recipe: Papaya milk

Home Cooking Recipe: Papaya milk



  1. Papaya seeds are excavated and the pulp is crushed with a spoon.

  2. Put the papaya into the gauze and squeeze the papaya juice (or juice it with a juicer).

  3. Put the papaya into the gauze and pour the papaya juice into the measuring cup with the squeezed side.

  4. Pure milk is poured into a milk pot and heated to a micro switch fire.

  5. Pour 50ml of papaya juice into a bowl.

  6. Then pour in 80ml of hot milk.

  7. Stir well, let cool, but solidify

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