Recipe: Papaya milk

Home Cooking Recipe: Papaya milk

Notes:

Delicious little dessert.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Mug papaya seeds excavated pulp crushed with a spoon

    Mug papaya seeds excavated pulp crushed with a spoon

  3. Home Cooking Recipe: Put the papaya into the gauze and squeeze the papaya juice (or use the juicer to make the juice)

    Put the papaya into the gauze and squeeze the papaya juice (or use the juicer to make the juice)

  4. Home Cooking Recipe: Pour the papaya juice into the measuring cup

    Pour the papaya juice into the measuring cup

  5. Home Cooking Recipe: Pure milk is poured into a milk pot and heated to a micro switch fire

    Pure milk is poured into a milk pot and heated to a micro switch fire

  6. Home Cooking Recipe: Pour 50ml papaya juice into a bowl

    Pour 50ml papaya juice into a bowl

  7. Home Cooking Recipe: Stir well and let cool and solidify.

    Stir well and let cool and solidify.

  8. Home Cooking Recipe: Finally, the more the papaya juice is placed, the higher the success rate. The milk must be heated and the success rate is higher.

    Finally, the more the papaya juice is placed, the higher the success rate. The milk must be heated and the success rate is higher.

Tips:

The more the papaya juice is placed, the higher the success rate, and the milk must be heated with a higher success rate.


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