Recipe: Papaya milk

Home Cooking Recipe: Papaya milk

Notes:

The papaya milk in the restaurant is not too sweet or papaya, or it is done at home. Although the finished product does not have the sweetness of the outside, it is known that this is original. Papaya milk is very beautiful, because it is not very sweet, so it is a good choice to have biscuits as afternoon tea.

Ingredients:

Steps:

  1. Put all the ingredients in the blender and let it do the rest.

Tips:

1. It is recommended that papaya should not be placed too much. Otherwise, the taste will be too thick to make the taste taste like eating slag of papaya. It is also the case when other milkshakes are used. For example, bananas are sometimes not too good.


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