On a hot day, give yourself a dessert, it is a summer touch!
Cut the papaya from one end and dig the seed with a small spoon
Put the coconut juice in the bowl, put the fish gelatin powder into the heat-insulated water, stir until it melts, and let it dry for a while.
Pour the coconut juice into the papaya, cover the plastic wrap and put it in the refrigerator, and cut it when eating.
Put the refrigerator in the refrigerator for more than three hours!