Recipe: Papaya jelly

Home Cooking Recipe: Papaya jelly

Notes:

On a hot day, give yourself a dessert, it is a summer touch!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the papaya from one end and dig the seed with a small spoon

    Cut the papaya from one end and dig the seed with a small spoon

  2. Home Cooking Recipe: Put the coconut juice in the bowl, put the fish gelatin powder into the heat-insulated water, stir until it melts, and let it dry for a while.

    Put the coconut juice in the bowl, put the fish gelatin powder into the heat-insulated water, stir until it melts, and let it dry for a while.

  3. Home Cooking Recipe: Pour the coconut juice into the papaya, cover the plastic wrap and put it in the refrigerator, and cut it when eating.

    Pour the coconut juice into the papaya, cover the plastic wrap and put it in the refrigerator, and cut it when eating.

Tips:

Put the refrigerator in the refrigerator for more than three hours!


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