Recipe: Papaya jam

Home Cooking Recipe: Papaya jam

Notes:

For the god horse, I don’t often see someone making papaya jam? Because I bought two big papayas, I can't eat them for a while. There must be cooking, stewing sugar, and jam. Trying to make a jar of papaya jam, very good~!

Ingredients:

Steps:

  1. Papaya peeled and seeded, diced

  2. I used a juicer to make a bite. I liked a bit of fleshy taste, so I didn’t play very fine, and there were a lot of small pieces.

  3. Add sugar and let stand for an hour or two to seep out the moisture of papaya

  4. Even papaya with juice, pour into a small pot, add a spoonful of lemon juice, heat over medium heat

  5. Stir constantly during heating to prevent sticking

  6. Cook until it is viscous, put it in a sealed container that has been boiled in boiling water, and store it in the refrigerator.

Tips:

The basic steps of the versatile homemade jam, recommend this article, almost all the steps of the fruit are like this: http://blog.xiachufang.com/article/5045


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