Recipe: Papaya jam

Home Cooking Recipe: Papaya jam


For the god horse, I don’t often see someone making papaya jam? Because I bought two big papayas, I can't eat them for a while. There must be cooking, stewing sugar, and jam. Trying to make a jar of papaya jam, very good~!



  1. Papaya peeled and seeded, diced

  2. I used a juicer to make a bite. I liked a bit of fleshy taste, so I didn’t play very fine, and there were a lot of small pieces.

  3. Add sugar and let stand for an hour or two to seep out the moisture of papaya

  4. Even papaya with juice, pour into a small pot, add a spoonful of lemon juice, heat over medium heat

  5. Stir constantly during heating to prevent sticking

  6. Cook until it is viscous, put it in a sealed container that has been boiled in boiling water, and store it in the refrigerator.


The basic steps of the versatile homemade jam, recommend this article, almost all the steps of the fruit are like this:

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