Recipe: Papaya ice cream

Home Cooking Recipe: Papaya ice cream



  1. Papaya peeled and seeded into small pieces, add a small amount of milk, stir the mixer into a mud

  2. Milk and sugar, boil, simmer for 10 minutes, turn off the heat and cool, mix with papaya mud and beat with a whisk

  3. Freeze in the refrigerator and beat once every half an hour for 4-5 times.


There are not many sugars, it is estimated that it will fall down. If you don’t have enough sweetness when eating, you can put honey or chocolate sauce.

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