Prepare the material, papaya half a go to spare! Bird's nest soak for 4-6 hours, or soak up one night in advance!
Soaked bird's nest is rinsed clean!
Tear the soaked bird's nest into one piece!
Choose a steaming pot or steam for 30 minutes! (The time of the simmering stew is 20 to 30 minutes after the water is opened, according to the firepower of your own home!)
Bird's nest stewed with transparency and a touch of protein is the best state!
Put the stewed bird's nest into papaya and steam for another 10 minutes! Add fresh milk (coconut milk) and honey to your liking when you eat!
1. Bird's nest can't be stewed for too long. After 20 minutes of water opening, the bird's nest is translucent and silky and elastic. The water in the stewed bird's nest can't be added too much. It is enough to have a bird's nest and a knuckle! Water or long time will destroy the nutrition and taste of bird's nest... 2. Like papaya soft, the taste is heavier, you can put the bird's nest directly into the papaya stew! The time is the same, but pay attention to the water, because steamed papaya will also be out!