Recipe: Papaya fresh milk

Home Cooking Recipe: Papaya fresh milk

Notes:

The weather is slowly getting warmer, and I offer a lovely cold spot~ It’s delicious~ I have a chance to do it. It’s also very simple~ The main thing is that this dessert is very healthy~ and the beauty is very good for the body. OK!

Ingredients:

Steps:

  1. Home Cooking Recipe: First, papaya is from the middle of the two halves, clean up the middle of the seeds.

    First, papaya is from the middle of the two halves, clean up the middle of the seeds.

  2. Home Cooking Recipe: Gelatine is soaked in ice water, then separated by water until it is completely melted.

    Gelatine is soaked in ice water, then separated by water until it is completely melted.

  3. Home Cooking Recipe: Pour whipped cream and milk into a small pot and heat, pour in sugar and stir until completely melted. Add the gelatin solution and mix well.

    Pour whipped cream and milk into a small pot and heat, pour in sugar and stir until completely melted. Add the gelatin solution and mix well.

  4. Home Cooking Recipe: After the solution is stirred, pour into the treated two halves of papaya and wrap the surface of the papaya with plastic wrap.

    After the solution is stirred, pour into the treated two halves of papaya and wrap the surface of the papaya with plastic wrap.

  5. Home Cooking Recipe: Put it in the refrigerator and freeze it, and it will be finished after solidification. When you eat it, peel the plastic wrap and cut it into a thick piece. It is delicious!

    Put it in the refrigerator and freeze it, and it will be finished after solidification. When you eat it, peel the plastic wrap and cut it into a thick piece. It is delicious!

Tips:

This dessert is simple and delicious~ especially after treating papaya~ there is a different feeling~ Oh! ~ Finally, I wish you success!


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