Fresh squid tails are washed and dried, and salted for half an hour. Add the egg yolk wrap and fry on both sides of the golden.
Add a little ginger and ginger to the eyebrows and put it in the soup for about an hour.
After simmering the soup for an hour in advance, add the fried fish tail, simmer for 20 minutes, then turn to low heat for half an hour. Then add the sweet papaya cut into pieces and turn off the heat in the middle of 15 minutes.
Add salt and drink.