Recipe: Papaya duck

Home Cooking Recipe: Papaya duck

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash papaya, peeled and seed, cut into 5 large pieces, sliced ​​ginger

    Wash papaya, peeled and seed, cut into 5 large pieces, sliced ​​ginger

  2. Home Cooking Recipe: Duck washes blood, cuts large chunks

    Duck washes blood, cuts large chunks

  3. Home Cooking Recipe: Boil the water in the skillet, put it in the duck casserole for 5 minutes, remove the duck pieces and drain the water.

    Boil the water in the skillet, put it in the duck casserole for 5 minutes, remove the duck pieces and drain the water.

  4. Home Cooking Recipe: Heat the oil in the wok to 60% heat, add the ginger flakes and stir-fry the aroma. Add the duck pieces and stir-fry for 2 minutes. Cook the cooking wine, soy sauce, and the sauce.

    Heat the oil in the wok to 60% heat, add the ginger flakes and stir-fry the aroma. Add the duck pieces and stir-fry for 2 minutes. Cook the cooking wine, soy sauce, and the sauce.

  5. Home Cooking Recipe: Then inject hot water, cover and boil, and set to medium heat for 10 minutes.

    Then inject hot water, cover and boil, and set to medium heat for 10 minutes.

  6. Home Cooking Recipe: Put in the papaya block, turn the fire into a small fire, continue to cover and cook for 20 minutes, then transfer the rock sugar and salt to the soup with a large fire.

    Put in the papaya block, turn the fire into a small fire, continue to cover and cook for 20 minutes, then transfer the rock sugar and salt to the soup with a large fire.

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