Wash papaya, peeled and seed, cut into 5 large pieces, sliced ginger
Duck washes blood, cuts large chunks
Boil the water in the skillet, put it in the duck casserole for 5 minutes, remove the duck pieces and drain the water.
Heat the oil in the wok to 60% heat, add the ginger flakes and stir-fry the aroma. Add the duck pieces and stir-fry for 2 minutes. Cook the cooking wine, soy sauce, and the sauce.
Then inject hot water, cover and boil, and set to medium heat for 10 minutes.
Put in the papaya block, turn the fire into a small fire, continue to cover and cook for 20 minutes, then transfer the rock sugar and salt to the soup with a large fire.